Fab Restaurants Around the World

Thurman and Hisako Roberts founded The Salt Lick in 1967 with a humble open-fire pit alongside FM 1826 in Driftwood, Texas. In those early days, diners enjoyed the delicious barbecue straight off the hoods of their cars. Seeing the growing popularity of their smoky, mouthwatering fare, the couple added a few picnic tables under the trees to accommodate their guests. From those simple beginnings, The Salt Lick has grown into a legendary barbecue destination, drawing thousands of visitors each week to experience its unique, time-honored flavors.

We have a personal connection to The Salt Lick, as my wife's brother and his wife live in the Austin area. Over the years, we’ve made quite a few visits, and it never fails to impress. The quality has remained consistently high, and the atmosphere is quintessential Texas—rustic, welcoming, and steeped in tradition. Whether you’re savoring brisket, ribs, or sausage, every bite at The Salt Lick is packed with the smoky, tender goodness that Texas barbecue is famous for.

The barbecue scene in Austin is unparalleled, offering a rich tapestry of choices for food lovers. From iconic spots like Franklin Barbecue, where people line up for hours to get a taste of the famous brisket, to lesser-known neighborhood joints and food trucks, there is a barbecue spot to suit every palate. Each establishment brings its own twist to the Texas barbecue tradition, contributing to the vibrant and dynamic culinary landscape of the city.

For us, The Salt Lick holds a special place in our hearts not only for its incredible food but also for the memories we’ve made there with family and friends. The combination of rich flavors, rustic charm, and a sense of history makes every visit a meaningful experience. If you ever find yourself in the Austin area, The Salt Lick is a must-visit destination—a true testament to the enduring legacy of Texas barbecue.

A true San Francisco institution, Tadich Grill holds the distinction of being California’s oldest restaurant, renowned for its exceptional fresh seafood. Established in 1849, this iconic eatery has been serving generations of locals and visitors alike, offering a dining experience that blends tradition with timeless sophistication. While their menu features a variety of expertly prepared dishes, it is their legendary Seafood Cioppino that truly stands out as a masterpiece—perhaps the finest we’ve ever tasted.

We had the pleasure of dining at Tadich Grill during our California travels in the summer of 2021 (click here to view that page), and it was a dining experience we won’t soon forget. The meal was nothing short of extraordinary, a testament to the restaurant’s unwavering commitment to quality and authenticity. The wine list, thoughtfully curated with selections from both California vineyards and beyond, perfectly complements their seafood-focused menu. While every dish we tried was memorable, the Seafood Cioppino was the undisputed star — a hearty, flavorful stew brimming with fresh crab, clams, mussels, shrimp, and fish, all simmered in a rich tomato-based broth. It was a symphony of flavors that transported us straight to the coastal waters of the Pacific.

Beyond the exceptional cuisine, Tadich Grill offers an ambiance that is both timeless and inviting. The restaurant exudes old-world charm with its polished wood paneling, vintage light fixtures, and crisp white tablecloths that harken back to a bygone era. The attentive service provided by their white-coated waitstaff enhances the overall experience, striking the perfect balance between professionalism and warmth. There’s an undeniable sense of history and tradition in the air, making every visit feel like stepping into a living piece of San Francisco’s culinary legacy.

Tadich Grill’s enduring popularity is a testament to its ability to evolve while staying true to its roots. The restaurant showcases the bounty of the Pacific Ocean through a menu that is both classic and innovative. From perfectly grilled local fish to the iconic Cioppino, each dish celebrates San Francisco’s rich maritime heritage. It’s a place where tradition meets modernity, where guests can savor time-honored recipes while enjoying the vibrant, contemporary pulse of the city.

The staff at Tadich Grill in San Francisco are more than just employees—they are a part of the restaurant’s rich history and tradition. Known for their exceptional service and deep knowledge of the menu, many of the servers, bartenders, and kitchen staff have worked at Tadich Grill for decades, creating a unique sense of continuity and familiarity for returning guests. It’s not uncommon to be served by someone who has been with the restaurant for 20, 30, or even 40 years. This extraordinary employee longevity speaks to the restaurant’s strong culture, commitment to its staff, and the pride that comes with being part of a historic institution. Their experience ensures that every guest receives top-notch service, making each visit feel like stepping into a time-honored dining tradition.

More Info for The Tadich Grill

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• Google Reviews for the Tadich Grill

Image Credits:

• Image # 1 is the property of Just Traveling Thru, LLC
• Image # 2 is the property of Just Traveling Thru, LLC
• Image # 3 is the property of Mary M. via Yelp.com.
• Image # 4 is the property of Phillip "Phil" N. via Yelp.com.
• Image # 5 is the property of Jeanette "Jeanette" L. via Yelp.com.
• Image # 6 is the property of Michael "Daniel" L. via Yelp.com.

We discovered Restaurante Almeida during our stay at the Tivoli Hotel in Portimão, Portugal. Situated right on the waterfront, adjacent to Praia da Rocha beach, the restaurant provided a truly memorable dining experience. The combination of excellent food, a relaxed seaside vibe, and a selection of fine wines made our evening unforgettable. Dining with the sound of the waves and the ocean breeze added to the magic of the night.

At first glance, the restaurant is located in what appears to be a modest “strip mall” setting, but its unique position between the Tivoli Marina and the Atlantic Ocean makes it a hidden gem. With the marina directly behind the restaurant and the ocean stretching out in front, the views are spectacular. You can see the marina in Image #1, captured through the back door of the restaurant, creating a picturesque backdrop that enhances the dining experience.

One of the standout dishes we enjoyed at Restaurante Almeida was their seafood cataplana. This traditional Portuguese dish was absolutely fantastic! It reminded us of a Cioppino but had a richer, thicker broth and an even more generous assortment of seafood. The cataplana arrived steaming hot, brimming with fresh clams, mussels, shrimp, and fish, all simmered in a flavorful tomato and herb sauce. The dish was hearty, satisfying, and bursting with authentic Portuguese flavors.

If you’re unfamiliar with cataplana, it’s a must-try dish when visiting Portugal, especially in coastal towns like Portimão. The unique cooking method involves using a hinged, clam-shaped metal pot that locks in the flavors as the ingredients steam together. This technique results in a deeply aromatic and delicious seafood stew.

We have been visiting Saffron Indian Restaurant for as long as we’ve been making trips to Disney World—over 15 years now—and it has remained a highlight of our visits. In all that time, they have consistently served the absolute best Indian food we’ve ever had. The restaurant’s enduring quality and exceptional flavors keep us coming back time and again. Located just 7.5 miles from our favorite Hilton Hotel—the Hilton Orlando Buena Vista Palace—it’s no coincidence that we often choose to stay there for the convenience of dining at Saffron.

All humor aside, our family is deeply passionate about Indian cuisine, and we’ve dined at Indian restaurants across the globe. Yet, the food we’ve enjoyed at Saffron Indian Restaurant remains unparalleled. The dishes are consistently top-quality, made with fresh ingredients, and seasoned to perfection—worth every penny spent.

Saffron’s menu is a celebration of India’s rich culinary heritage. Renowned for its use of aromatic spices and complex flavors, the restaurant offers a tantalizing array of traditional Indian dishes. From creamy, richly spiced curries like butter chicken and lamb rogan josh to sizzling tandoori specialties cooked in a traditional clay oven, each dish is a masterpiece that showcases the depth and diversity of Indian cuisine. Their naan bread—warm, fluffy, and perfect for scooping up every last bit of sauce—is a must-have addition to any meal.

One of the standout aspects of Saffron is its ability to cater to a wide range of palates. Whether you’re a fan of bold, spicy dishes or prefer milder flavors, the menu offers something for everyone. Vegetarian and vegan options are plentiful, ensuring that all guests can find a dish to suit their tastes.

Our favorite dishes over the years include the classic chicken tikka masala, fragrant biryanis, and the irresistible garlic naan. And let’s not forget the mango lassi—a refreshing, sweet yogurt drink that perfectly balances the spices of the meal.

Our visit to Limoncello Ristorante in Boston was nothing short of extraordinary. We dined here with my sister and her husband while visiting the city ( on a visit to Boston), and we were absolutely blown away by the impeccable food quality. From the moment we stepped inside, we were welcomed into a warm and inviting atmosphere that set the perfect stage for a memorable evening. The service was outstanding, the wine list was extensive, and the menu offered a perfect balance of classic Italian flavors and creative culinary twists. Every dish we ordered was prepared to perfection, bursting with fresh, high-quality ingredients, and plated with an elegant touch.

Limoncello Ristorante truly embodies the heart and soul of authentic Italian dining. The menu draws inspiration from Italy’s rich culinary heritage, featuring handmade pasta, succulent seafood, and expertly prepared meats, all paired with carefully curated wines. The rustic yet refined décor, with its cozy charm and timeless elegance, makes it the perfect spot for both intimate dinners and lively celebrations. Every dish reflects a dedication to quality and tradition, ensuring that each bite transports diners straight to the heart of Italy. Whether you're a local or a visitor, Limoncello Ristorante offers a dining experience that lingers long after the last bite—one that leaves you eager to return.

OK, I admit that we named this page "places we would fly to for dinner" but in all honesty, Congon Doughnuts are the best doughnuts we have ever had anywhere we have ever travelled! The crowds that you see there, just waiting to pick up an order, and everyone has a smile on their face! Yes, without a doubt we would fly to Wells, ME in a heart-beat.

Congdon Doughnuts in Wells, ME, offers a delectable array of handcrafted doughnuts, delighting locals and visitors alike. These mouthwatering treats are made fresh daily, using high-quality ingredients and traditional recipes. From classic flavors like glazed and chocolate to creative varieties such as maple bacon and blueberry, there's a doughnut to satisfy every craving. The cozy atmosphere of Congdon Doughnuts adds to the experience, making it the perfect spot to enjoy a sweet indulgence with family and friends. Whether you're a doughnut aficionado or simply seeking a delicious treat, Congdon Doughnuts in Wells, ME, is a must-visit destination for doughnut lovers.

The menu at Congdon's Doughnuts offers something for everyone, from timeless classics like glazed, chocolate, and powdered sugar to more adventurous creations that showcase New England flavors. Their maple bacon doughnut, a perfect balance of sweet and savory, has become a fan favorite, while the blueberry doughnut pays homage to Maine's iconic fruit. Seasonal specialties and limited-time offerings keep customers coming back to discover new flavors and enjoy festive treats throughout the year.

Whether you're a dedicated doughnut aficionado or simply looking for a delightful treat to start your day, Congdon's Doughnuts delivers on all fronts. Its rich history, innovative flavors, and welcoming ambiance make it a quintessential New England stop that continues to capture the hearts (and taste buds) of those who visit. No trip to Maine is complete without experiencing the charm and deliciousness of Congdon's Doughnuts.

WARNING: If you are going here, you have to get there early or they will be sold out for the day! The crowds form up early and they haul the doughnuts away by the bushel basket!