Douro River Valley, Portugal

Unwinding in the Douro River Valley's World Heritage Landscape

by Celeste Lipford and Terry Lipford - last updated on 11/27/2024

It is only 125 kilometers from the Francisco Sá Carneiro Airport (in Porto) to the Delfim Douro Hotel, and the route was primarily through some very pretty geography that paralled the river. However, just as we drove into the Delfim Douro Hotel parking lot, we noticed that there was a River Cruise ship steaming down the Douro River from Câmara Municipal de Peso da Régua (the next town just east of the hotel). Being veterans of several Viking River Cruises tours in France, we immediately jumped out of our car and started taking photos of the ship has it continued by us on it's way to Porto.

The Douro River is the third-longest river in the Iberian Peninsula after the Tagus and Ebro. Its total length is 897 kilometres (557 miles), of which only sections of the Portuguese extension below the fall line are navigable, by light rivercraft.

The Douro River fully enters Portuguese territory just after the confluence with the Águeda River; once the Douro enters Portugal, major population centres are less frequent along the river. Except for Porto and Vila Nova de Gaia at the river mouth, the only population centres of any note are Foz do Tua, Pinhão and Peso da Régua. Tributaries here are small, merging into the Douro along the canyons; the most important are Côa, Tua, Sabor, Corgo, Tavora, Paiva, Tâmega, and Sousa. None of these small, fast-flowing rivers is navigable.

The Douro Valley is perhaps the most well known wine producing area of Portugal. This rich river gorge just outside the city of Porto hugs the Douro River, and is famous for its port wines. The wines produced here have become legendary — in fact, UNESCO recently designated the valley a World Heritage site.

We had originally intended to check into the hotel, and then drive and find a local vineyard to visit or tour, but the hotel was so inviting, and occupies such a beautiful location on the hill above the River Douro, that we decided to spend a few hours in the pool and do the vineyard tour before dinner.

The pool area was very comfortable with a stunning view of the Douro River down the slopes of the hill that the hotel was situated upon. You could not possibly come up with a better location for a hotel!

See that left-most door in the hotel? That leads directly into the bar area if one felt the need for an adult beverage.

The decision to hang out for a while was also driven by the fact that we had departed Madrid at a very early hour, flew to Porto, hopped into a rental car and then drove to the hotel (125 kilometers). So the concept of relaxing at the pool after a quick lunch, was a very easy decision to make.

As you can see in this image, after lunch we had a cappuccino and caught up with what was going on in the world since we had departed Madrid. Nice way to relax prior to driving to the vineyard tour.

You can see that the sky was nearly cloudless that day, beautiful bright sunny day, and yet another reason why we decided to hang out at the pool!

We made arrangements (online from our hotel) to tour a winery just down the road, and we had just parked the car in the Quinta da Pacheca parking lot. The walk from the parking lot to the winery office was so pretty, that we thought that a picture should be taken.

Image # 3 on the other side of their driveway, are some of their vinyards. All of which were being harvested at the time we were there. Image # 1 is the beautiful wallway from their parking lot to the hotel lobby, where everyone assembled for the tour. Image # 2 displays storage units for various products required for either olive oil or the winery.

Quinta da Pacheca has been in existence for over 300 years, and their vinyards extend all the way down the hills to the Douro River.

In image # 1 one of the wine workers is shoveling the grapes into a barrel delivery tube. This is how the grape juice is transferred to the vats below this level of the building.

These gray stone vats are used to hold the destemmed grapes and where the grapes are pressed ("grape stomping"). The grapes are then stored in the vats for several days.

After the grapes have been processed, the results are stored in these massive barrels (image # 2), to allow the wine to mature ("primary fermentation"). After primary fermentation, the wine will be transferred from the fermentation barrels to another vessel for aging.

As we were departing the wine tour at Quinta de Pacheca, we happened to notice that there were some very large barrels next to the hotel. Turns out these 10 barrels were "hotel rooms" (270 square feet each), each barrel includes a bed, walk-in shower, skylight, Wi-Fi, and air conditioning. If you are interested in rates or more information about this unique hotel room, please click here to go to their web site.

There is a more conventional hotel that is located in between the barrel area and the wine processing plant. But these "barrel cabins" are unique aren't they?

• Delfim Douro Hotel Website
• The Top 10 Things To See And Do In The Douro Valley on the "Culture Trip" site
• Google Search Results List for "Accommodations in the Duoro Valley"
• Wineries in the Douro Valley area on the 'Wine Tourism Portugal' Site
• Douro Valley Tours on the 'Get Your Guide' Site
• Amazon Search Results for 'Douro River Valley'
• Google Search Results list for "restaurants in the Douro River Valley"
• Just Traveling Thru European Travel Tips
• Just Traveling Thru Travel Planning Tips
• Youtube Search Results list for "Douro River Valley"
• Quinta da Pacheca Website
• Visit our Youtube Channel
• Our Image Gallery for Douro River Valley
• Wikipedia Article for Douro River Valley
• Google Image Gallery for Douro River Valley

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